Rusty Pizza

There are times when I want to eat pizza and then there are times I do not. Then there are times when I have no idea what I want to eat, I am hungry, but the choice on the menu is giving me a challenge on what to choose. It was the latter challenge when on a recent Saturday we decided to have lunch during a shopping trip to Bristol. We chose Zizzi in Cabot Circus in the main as we had some vouchers to use there, so at least that was a choice I didn’t have to make!

Though this is a modern shopping mall, and despite that, I do like the decor of Zizzi and the environment. The use of old cupboard doors on the walls for example add a really rustic, yet modern feel to the space. It was quite early for lunch when we arrived, but even so they had no four cover tables left, so we had two twos stuck together in a quieter part of the restaurant. Well I say quieter, there was a large table reserved for a party, which thankfully didn’t arrive until after we had finished and left.

The welcome was warm and we spent a little time looking over the menu. There were lots of things on the menu which took my fancy, but in the end I went with the Autumn Special: Smoky Chorizo & Wild Boar Rustica Pizza.

Smoky Chorizo & Wild Boar Rustica Pizza.

This stretched thin crust pizza was described as coming with smoked mozzarella, Trealy farm smoked chorizo salami, wild boar meatballs, sunblush tomatoes, grated riserva cheese, purple basil & chilli threads.

Alas I didn’t get the purple basil, just the regular green kind. I also didn’t read the menu so wasn’t sure what the threads were until I checked the website later, they were certainly not spicy.

I do like the rustica style of pizza from Zizzi. The crust was nice and the toppings were really tasty.

Sitting on the dock of the bay…

Sitting on the dock of the bay…

There is something really nice about having a wide choice of places to get your lunch and then sitting on the riverside in the sun, watching the world go by.

There is something extra special when that happens during what most people would call a winter month, when the norm is to run indoors and turn the central heating up.

There is something extra extra special when the food you are eating is perfection on a plate (well perfection in a box).

It was one of those days.

The Thursday market at Temple Quay is one of my favourite places for lunch. There is always an exciting and tempting range of places to get some delicious food. After the nightmare that was Doris (the storm) and the cancellation of the market the previous Thursday I was pleased to be able to go this week. As usual there was a wide choice, I did quite fancy the idea of the barbecue box from Low N Slow and the Jerk Chicken Wrap from Biblos looked very tempting. However I do make the point of checking out every stall to see what there is before making my final choice (okay virtually every time).

As I walked around and turned the corner there was the squid place, the one where I had the really nice squid a few months back. This was Audacious Squid who do a lovely dish of crispy squid. Well I enjoyed it last time, so guess who ordered the squid?

There were three dishes on the menu, the Sweet Chilli Squid (which I had last time), Smokey Chilli Squid (which was new) and a Squid Ink Bun with Crispy Squid.

I always try and have something new, so though I enjoyed the Sweet Chilli squid last time, I went with the Smokey Chilli Squid. This is cooked for you in front of you with care and passion. You can see the intensity of the chefs as they bring your dish together. They were cooking to order and dish after dish of freshly cooked squid was being served, then it was my turn and I got my box of squid.

Smokey Chilli Squid

The dish comprises freshly cooked crisp squid with ‘slaw, baby corn and picked vegetables. It looked fantastic, fresh salad, crispy squid, chorizo and the tantalising pickled vegetables.

Rather than take it back to the office, which is the norm for me, and as it was actually sunny and rather nice, I sat “on the dock of the bay” and ate my squid. Well is was in Harratz Place next to Temple Quay.

The sun was shining and it was really nice eating outside in March!

As for the squid, well this was delicious. The batter was crispy, the squid was tender, almost melt in the mouth. The slaw was crunchy and fresh. I really liked the pickled vegetables. I am not sure how smokey the smokey chilli was, but it was quite nice.

Overall it was a delicious dish of squid, it was perfection on a plate (well perfection in a box).

Well that was really tasty squid!

It was a Thursday and wanting lunch, well if you are in Bristol then the regular Temple Quay lunchtime market is really the place to be.

It was my intention to visit Low and Slow again after having a really nice lunch there a few months back. As I arrived (early) there was no queue, so I thought I would take the opportunity to check out what else was there at the market. There was a already a massive queue for the Thai stall, one day I might try it, but the queue always puts me off. The dumplings place had a queue and then I saw a new stall. It was called Crispy Squid!

Crispy Squid

Now, those of you who are regular readers of the blog will know that I have a soft spot for squid. It also one thing that when cooked well cane great, however my usual experience is that it is done badly.

So though I really liked the idea of the squid I was slightly sceptical that it might not be nice.

However I decided that it was worth the chance, so I looked over the menu, there were two choices, sweet chilli squid or salt and pepper squid. Both choices were served with potato, chorizo and salad.

I took the plunge and asked for a portion of chilli squid for £6. The lads at the stall got cooking and the dish was freshly cooked to order in front of me.

I have to say it looked fantastic.

Crispy Squid

It also tasted fantastic!

The batter was wonderful and crips and the squid was beautifully tender. I really liked the combination of squid, potato and chorizo, very Spanish and really tasty. I did feel that it was a probably a little too salty for my taste and I think if I was to order it again I would ask to “hold the salt”. The reason I chose the sweet chilli squid as I thought the salt and pepper squid would be too salty!

Update: have since realised the stall was called Audacious Squid.

Another visit….

the view from Waterloo Bridge

Back in London for a meeting and needing a bit for lunch, I did consider where I should go for lunch, and if I should go somewhere new, but did like the idea of Wahaca again. It wasn’t that long since I had been, but I had really enjoyed that meal. So off I went, over Waterloo Bridge to the South Bank to partake in some Mexican street food. So once more I went to the Street Food section of the menu to make some choices.

I hadn’t had quesadillas before so chose one from the menu. These are large toasted tortilla oozing with melting mozzarella, chorizo and potato. This is British chorizo, made to a special recipe, with diced sauteéd potatoes and fresh thyme.

Quesadillas Large toasted tortilla oozing with melting mozzarella and classic Mexican ingredients.  British chorizo, made to our own special recipe, with diced sauteéd potatoes and fresh thyme.

The large tortilla is folded and then cut into two. I did initially think that I had been given the wrong dish, as I didn’t think there was much potato or chorizo in the dish. There was more in the second though. I did enjoy the quesadilla it was nice and spicy.

My other dish was the smoky tomato fideus. These were east coast Mexican angel hair noodles in a chipotle tomato sauce, with sliced fresh avocado, capers & crumbled Lancashire cheese and topped with a touch of hand picked white Devon crab meat.

Smoky tomato fideus East coast Mexican angel hair noodles in a chipotle tomato sauce, with sliced fresh avocado, capers & crumbled Lancashire cheese, topped with a touch of hand picked white Devon crab meat. #wahaca

This was a much larger dish than I thought it was going to be. When Wahaca recommend 2-3 dishes, I usually go with three, but if this is one of them, then I think you can get away with just two, even if you are hungry.

This is very much thin noodles in a tasty spicy tomato sauce. I liked the avocado and cheese. There was a nice topping of crab, which to my surprise was chilled and hadn’t had a chance to warm up. I did like this dish and it was full of flavour, and something I wouldn’t expect in an Mexican eatery.

For my third dish, I did order a dish I had before, and went once more with the tacos, three toasted soft corn tortillas with flash grilled skirt steak with chipotle salsa. They also came with raw diced onion and some guacamole.

Tacos flash grilled skirt steak with chipotle salsa with crisp grilled cheese

These were very generous filled with steak, more than I have had when I had these tacos before. These were delicious, I really enjoyed the chargrilled steak and the different textures and flavours.

The service was excellent, friendly, efficient and lots of smiles.

Did not meet expectations

paella

One of the regular stalls at the weekly Temple Quay meeting, but also the Wednesday street food market on Wine Street usually has a really large queue, so I often avoid it, due to time constraints. It usually serves beef chilli, stroganoff and paella. I have no idea of the stall name, as there isn’t one on the stall.

Having a little more time and quite liking the idea of the paella, I decided to join the queue. It did move quite quickly as the staff were quick and efficient at serving.

The paella was cooked on a large paella dish and contained chorizo, chicken, mussels, prawns and squid and was £6.00 a serving. The portion was provide in a plastic takeaway container and was given a garnish of fresh coriander and lemon.

I had quite high expectations about this dish, but alas I was to be somewhat disappointed.

The yellow of the dish came from turmeric, rather than the much more expensive saffron. I wasn’t too surprised by this, as this happens quite often. Even so I did like the flavour of the dish and felt it was very tasty. The dish though, I felt lacked enough of the core ingredients. It had one piece of chicken, two small prawns, a few pieces of squid, but plenty of mussels!

My main disappointment as a result is about value for money, was the dish worth the money I paid for it. I didn’t think it was worth the price and I don’t think I would try the dish or the stall again.