Smoking again

BBQ Box from Smoke Catering

On a recent visit to the Temple Quay market I decided after looking around to have the BBQ Box from Smoke Catering. I have really enjoyed food from them before.

They were there with their big smoker and their choice of Texan style smoked meats. Their huge smoker always impresses me filled with delicious food and the surrounding aroma and smoke.

On the menu was nine hour beef brisket with homemade slaw, garlic mash and beans. You could have chosen the seven hour pulled pork in a brioche bun with a smoked pork and chilli sausage, or smoked Beef Rib. They also had the BBQ box which was advertised as containing the beef brisket, pulled pork, a smoked pork and chilli sausage, served with the homemade slaw, garlic mash and beans.

However by the time I got there, the pulled pork had sold out, so with the BBQ Box the pulled pork was replaced with the beef rib. Which to be honest I was pleased with, as I had enjoyed it last time.

Generally the more popular stalls will run out , so my usual advice with the Temple Quay markets is to get there early and usually before half past twelve, though I did get to the market at 12:30ish, Smoke Catering’s pulled pork brioche was obviously very popular that day.

I don’t generally understand why some stalls are more popular than others. The Thai stall had a immense queue crossing the entire market and then some. They always have big queues, which to be honest is why I’ve not tried them yet. There are also other stalls which have no queue at all, it’s not as though the food isn’t any good, from my experience when I’ve tried them they were delicious and tasty.

I was also doubly pleased with a bigger portion of meat than the last time I had the box from Smoke Catering. The beef brisket was melt in the mouth tender, enhanced with the crisp “burnt” edges. The rib was also beautifully tender and full of flavour. I did feel that I was really getting my money’s worth with this box. The sausage was meaty and tasty, the chilli enhanced the flavour and didn’t overpower. I enjoyed the combination of the slaw, mash and beans. The mash was wonderfully smooth and creamy with a hint of garlic, no bitterness or harshness. The beans spicy and full of flavour and it was great to mix in with the mash. The homemade slaw was fresh and crunchy, maybe a little too sloppy, but minor point, in what was a tasty meal. Overall a delicious box of food.

Smoking…

The sun was shining and it was the right time to head off down to the Temple Quay market in Bristol.

Smoke Catering were there with their big smoker and their choice of Texan style smoked meats. There was beef brisket and pulled pork.

After very little thinking time I went with the BBQ Box from the top of the menu. The box contained homemade slaw, garlic mash and beans. On top of the box was some smoked beef brisket, smoked beef rib and a smoked pork and chilli sausage.

As it was such a lovely day, the place to eat this was in Harratz Place on the quayside.

I have had their food before, and the slaw, mash and beans were just as nice as they were the last time I had them. The mash was smooth and creamy with a hint of garlic, no bitterness or harshness. The slaw was fresh and crunchy. The beans spicy and full of flavour. The smoked beef brisket was tender and delicious, it was melt in the mouth. I like the tender beef and the crunch of the barbecued outside.

Smoke Catering 9h Beef Brisket

The beef rib was nice, only a small slice, and I would liked to have more of this. The sausage was meaty and tasty, the chilli enhanced the flavour and didn’t overpower.

It was more than I usually spend on lunch and I think for the price I would have liked a slightly bigger portion dog the barbecued meat.

Overall this was a really nice lunch.

Smoking the brisket…

Smoking the brisket…

A couple of weeks ago I passed the Low n Slow stand at the regular Temple Quay street food market, alas I was on my way to a three hour meeting and I didn’t think it would be fair to my colleagues to have what sounded like a delicious barbecue box filling the meeting room with food smells. So this week, not having a meeting, I checked the Twitter and saw that Low n Slow were going to be at the Temple Quay Market.

I went with the “ultimate combo” barbecue box, consisting of 12 hour pulled pork, 9 hour beef brisket, burnt ends, served with salad, coleslaw, pickles, a POW ball and homemade sauce. So what are POW balls? Well according to the menu by the stall they are tasty bacon wrapped meatballs with bbq glaze.

This was a wonderful combination of flavours and textures.

The beef brisket was beautifully tender and delicious. The smoke was subtle and didn’t overpower the dish. The crispiness of the burnt ends contrasted well with the tender brisket.

The pulled pork was very tasty and as for the POW ball, this was nice. Like a festive pigs in blanket but bigger, smokier with a subtle sweet taste.

This kind of meal starts to make me think if a proper smoker style barbecue would be a nice thing to have. Well until I make a decision about that, I will continue to visit the Low and Slow stall.