Intriguing story from France and the mystery of the blue honey.
I really don’t like the sound of blue honey, it may be peculiar to the British about this dislike of blue food, older people may recall the “missing” blue smarties that could be found in tubes of European smarties, but were not to be found in the tubes sold in the UK. Eventually blue smarties did find their way to the UK.
Really clever trailer from the BBC, very Back to the Future.
I have enjoyed the first two episodes about historical high streets, shows how “lucky” we are today in some respects and how much we have lost too. True no food adulteration these days (well some probably), but we have lost a lot of the personal touch we had in the past.
Series still available on BBC iPlayer until December 14th 2010.
Fascnating series from the BBC on how they make processed food, demonstrated by Jimmy Doherty doing it at home without the factory.
The organic, home-made food trend may have grown rapidly in the past decade, but in the recession many have returned to cheaper, processed produce. Yet few of us know how such everyday foods are made.
As household budgets have been cut, shoppers have been seeking out bargains in preference to pricey alternatives. For example, sales of organic vegetables slumped 19% in the past year.
But if the British palate has been readjusting to cheaper, often processed foods, few shoppers know much about how such produce is created. Suffolk-based farmer Jimmy Doherty has been working to overcome this consumer blind spot, finding out for a new BBC TV series how science and ingenuity combine to produce good quality food on such a mass scale.
So, what are the processes some of the most common convenience foods go through before they reach our supermarket trolleys?