Time for teriyaki lamb

I do enjoy my visits to Wagamama, though I haven’t been for a while. The Cribbs Causeway branch of Wagamama doesn’t have the most welcoming environment, it feels like it is perched on a Mezzanine and certainly doesn’t have that warm cosy feeling that a more traditional Wagamama has. Having said that the staff were welcoming and we had excellent service.

I went with the grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing.

Time for teriyaki lamb

The teriyaki lamb was one of the specials and was one of the more expensive dishes on the menu. My food arrived last (and later than expected) compared to the rest of the table. The policy of Wagamama is that the food arrives when it is ready and not necessarily all together. I don’t see this as too much of a problem if this was a tapas or mezze, or even a oriental buffet. It feels slightly wrong though when you are a family eating out and the food you’ve ordered arrives at different times you’re not sure if you should wait (and your food goes cold) or start and sit around as you wait for others to finish!

Once my lamb had arrived it looked great, it tasted great too. The lamb was tender and quite spicy. I liked the noodles and the dressing. It was quite salty though.

Time for breakfast

breakfast at The Walton

I occasionally have to stay away as part of my job, and I find it surprising that I have become something of a breakfast snob when it comes to hotel breakfasts. I know that it is nice to have someone else make you breakfast.

A recent breakfast experience at the Holiday Inn Express was very disappointing, with minimal choice, not much different a previous experience a few years back. However recently I was able to repeat the breakfast experience at The Walton Hotel in Nottingham. I first stayed at The Walton back in 2016.

The Walton Hotel in Nottingham

This is a unique hotel experience and nothing like the bland chains that I usually find myself in. The quirky decor and furniture makes fort a very different hotel experience.

The Walton Hotel in Nottingham

Last time the breakfast was very quirky in its presentation.

breakfast at The Walton

This time I was expecting something different, as I had noticed that the dinner menu was radically different to what I had seen on my last visit. Last time I had a really nice pork done three ways. Looking back through the blog I realised I hadn’t blogged about that dish or the breakfast.

Pork done three ways

That pork dish was very clever and delicious, but as you can see it had quite a quirky presentation. I think I remember seeing a similar sounding lamb dish back then, so was looking forward to having that this time on my return visit. However looking over the menu it was apparent that they had changed chef and were going for “safe” options such as steak and chips, steak and ale pie, fish and chips, etc…

The new menu didn’t inspire mess so was expecting a more “traditional” breakfast. However this time the breakfast was similar, it was served on a plate, though the beans were still in a miniature saucepan.

breakfast at The Walton

The mushroom was full of flavour and well cooked, not broiled for ages as you find at a breakfast buffet. Likewise as it was cooked to order the bacon was very tasty and not dried out, the eggs were also similarly freshly cooked and still had runny yolks. I liked the beef tomato that came with the breakfast. The sausage was meaty and tasty. The breakfast came with some nice toasted bloomer bread and a cafetière of freshly brewed coffee.

These were high quality ingredients and were cooked well and tasted delicious.

She doesn’t just sell sushi!

One of the regular stalls at the St Nicks market in Bristol on Friday is SheSellsSushi and it is one of my favourite, even if I have never actually had the sushi from there…. yet!

My usual lunch order with the stall is the bento box containing a choice of two dishes from the menu. I usually go for the Donburi, which is slow cooked beef rib in a teriyaki sauce combined with some octopus (or duck) balls (takoyaki).

Donburi Beef

However Lisa, on the stall has been recently selling steamed Hirata bun, so in my bento box this time, I once more had the Donburi, but this time I went with the Hirata bun.

This was a charcoal bun (not what I initially thought was a squid ink bun) with delicious tender pork belly, sorting onions and tasty sauce.

This was a charcoal bun (not what I initially thought was a squid ink bun) with delicious tender pork belly, spring onions and tasty sauce.

The bun was light and fluffy, the pork tender, all in all great flavour. I really wanted another one. I do like the takoyaki I usually go for, but now, I will always go with the Hirata bun.

The Donburi beef was as usual delicious, the flavour is perfect, you can sometimes overdo the teriyaki, but this was well balanced and so tasty. Served with rice and spring onions.

I have spoken to others who really recommend the sushi, so I think I will have to try that next time (with a Hirata bun).

Porcetta from the Piaggio

The Piaggio Ape is a three wheeled motorcycle based truck, which is seen all over the place in places like Italy. Here in the UK they are quite rare.

They are quite popular in the UK with some street food vendors, one which I remember was outside The Brewery in London serving really nice coffee from the back.

The St Nick’s market on Friday had a yellow Piaggio Ape serving Italian pork or beef sausages in a roll.

Piaggio Ape is a three wheeled motorcycle based truck

I have seen them before, but didn’t really fancy what had been on the menu. However as I passed I noticed they were cooking something different, though the blackboard talked of Italian pork sausage or beef sausage, on their griddle was some porcetta. They had some to taste

The porcetta was served with salad, mushrooms in a toasted ciabatta bun. There was quite a choice of toppings, with the first one free.

Porcetta from the Piaggio

I was really impressed with the service and the speed of cooking. The guy behind the grill, spoke a lot of Italian as he cooked, and he expertly took the cooked porcetta and heated it on the griddle along with (what I think was cheese, or could have been garlic butter). This was served in the bun with some (alas bland) iceberg lettuce, tomatoes and some tasty mushrooms.

The porcetta was delicious and I really enjoyed it, and it was something I would get again.

Time for a scone…

…with cream and jam.

Scone with cream and jam

I can never remember which way you should do the cream and jam when having a scone. I know that it is different in Devon to the way that it is done in Cornwall. One of them puts the jam down first, then the cream; the other puts the cream down first and then the jam!

I know I could use the Google to find this out, but I am not sure that even if I did I would remember. The real question is does it really matter, especially when you are in Somerset?

Last week I spent a lovely day in the sun exploring Dunster Castle and its grounds.

Dunster Castle

This is a National Trust property in West Somerset close to Minehead. I have been before, twice, the first time was in the 1990s, but when I arrived, the group I was they baulked at the entry prices and we left pretty sharpish to have fish and chips on the beach in nearby Minehead.

I did go in May last year, I had just received a National Trust membership as a birthday present, but our visit was cut short as one of my children wasn’t feeling well, so we left early. We had promised ourselves that we would visit again. So just under a year later we were back.

I do enjoy exploring these huge old houses, they have a certain charm and remind ourselves of a time when life was more sharply divided that it is today. Always an element of jealously as well as we see these huge bedrooms that have space, in one example at Dunster, a bed, a sofa, dressing table and a breakfast table with four chairs! I remember thinking that the library at Tyntesfield was bigger than our house!

After exploring the house, time to explore the gardens, which are mainly on steep slopes, so the paths go back and forth. However if you can find your way to the old water mill then you can find the National Trust tea room. This is not the most pretty of tea rooms, the one at Barrington Court for example is really lovely, very old-fashioned room with wooden panels and comfortable chairs and wooden tables. The tea room at Dunster was not as welcoming or as warm as others I have been in. For me the whole tea room experience is not just about the food and drink, it’s also about the environment, the feel, the room, the furniture, even the lighting.

Of course, if you find yourself in the tearoom then it’s time for tea and a scone. Oh and then photograph it and post it to the Twitter.

You never know who will respond to your tweets, but this one resulted in a reply from @nt_scones

I don’t remember how I encountered @nt_scones on the Twitter, but what a great idea (and motivation) for visiting the different National Trust places.

They not only talk about their own scone experiences but also comment and re-tweet other people’s too. They also now have a book out.

As I said in my tweet, the scone was a little dry, but was still very nice. The NT jam was nice and though I think it’s a terrible luxury, I do enjoy getting the jam in the small individual jars. There is also the nice clotted cream too. I did enjoy the tea and it did some in a proper china teapot and not one of those awful metal teapots which always dribble down the spout.

Overall a nice cream tea, but not that traditional tea room experience that I have come to enjoy when visiting National Trust properties.