Coping with self-catering in Calpe

Calpe beach and Peñón de Ifach

Having spent another wonderful week in sunny Calpe on the Costa Blanca I was reminded that last year I hadn’t blogged about the challenges I faced. This is one of the reasons I blog, it’s more for me than other people. I think part of the reason I didn’t blog, was at the time we saw this as a one off place to visit and we didn’t intend to return, as we were going to go somewhere new. Last year when I went to Calpe though I did manage to cook some tasty food in the apartment kitchen, due to some “missing” items, I found it challenging. This year I faced similar challenges, however even though I don’t expect to return to Calpe, I am going to note down the issues, as I am sure it will still be useful for visits to other destinations.

My previous experience of self-catering apartments was from the Greek Ionian islands and Cyprus. This was before children, so it was me and my other half. We rarely used the self-catering facilities for cooking, as we would eat out a bit, but it was useful to have a hob, a fridge and a few utensils and crockery. The “kitchen” in the apartments I experience were very minimal and not really sufficient for anything more than snacks and hot drinks. Also the local shopping environment wasn’t exactly great for self-catering, with very small supermarkets.

When we booked our Calpe holiday last year, due to dietary requirements (gluten free) we wanted to ensure we had not only a self-catering kitchen, but a decent enough kitchen for actual real cooking. The apartments at the Esmeralda Suites in Calpe from the brochure images (and Trip Adviser) actually looked okay and much better than what I was use to on previous self-catering holidays abroad.

Esmeralda Suites

This is a brochure image of the kitchen and no we did not get that rack of knives!

Esmeralda Suites Kitchen

So though I did cook and prepare a lot of meals in the kitchen there were some things I wish I had brought with me (and in some cases) weren’t possible to purchase locally.

The main challenge for me was kitchen knives. Now checking a few airline sites it is possible to carry kitchen knives in hold luggage (obviously not in carry on luggage in the cabin). There was a knife provided, but this was very blunt and the handle was cracked. In the end I had to go out to the local supermarket and purchase a replacement. I left the replacement for future guests. What I do wish I had was a proper bread knife. We did buy fresh bread, but it was challenging to cut, even with the new knife. If you like me enjoy fresh salads, having a decent kitchen knife to slice tomatoes or cucumber is essential.

There was a single chopping board, which meant continually washing it up as food was prepared. I have a fair few boards at home and on other (UK) holidays have often taken a chopping board with me.

The washing of the chopping board wouldn’t have been so bad if there had been a washing up bowl for the sink. Now I know this is a very British thing to do, but if you have a sink of washing up water, where do you put other liquids, such as when you drain pasta?

Talking of draining pasta, how do you do drain pasta or vegetables without a sieve or a colander? The kitchen came with a slotted spoon which I used instead.

Though we didn’t use any cans, without a can opener, it would have been a challenge. I was tempted to purchase some of the canned beans that you find in Spain, but they would have come home as there was no opener.

The other thing I found challenging was not having a pair of scissors, doing something as simple as opening a pack of pasta or coffee with just a blunt knife wasn’t fun!

One item that I usually have in the kitchen which was also missing was a pair of tongs, I did struggle now and then to move food from the pan to plates or to turn things in the oven.

The oven was also a challenge, as there was a drip tray and a rack, but no roasting or baking trays. I was resigned to “making” trays out of foil. I did find towards the end of the holiday disposable foil trays that would have been useful.

I did take some stuff with me such as non-stick foil, cling film, food bags, as well as some seasoning and other ingredients. These are available in Spain, but I didn’t want to spend money on things we had at home already.

So here is my list of things I would take with me if I ever return to Calpe.

Kitchen knife
Bread knife
Can opener
Sieve
Cafetière
Spare chopping board
Scissors
Tongs
Baking trays
Foil
Cling film
Food bags

What do you take on your self-catering holidays?

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