Trofie Pasta with fresh basil pesto, pine nuts and grated parmesan.
Fresh Trofie pasta.
Into a pan of boiling water (no salt, no oil).
Cook for ten minutes.
In a blender/grinder, handful of basil leaves, olive oil, blitz and blend. Add more basil leaves and more oil, blitz.
Dribble olive oil in.
Toss and coat pasta.
Add basil pesto, handful of pine nuts, handful of grated parmesan.