Selezione Classica

A quick lunch at Bella Italia was on the cards and not fancying pizza or pasta I went with a sharing platter all to myself…

Our selection of oven baked lemon & rosemary chicken wings, spiced meatballs, calamari, mini garlic filled calzoni and lightly battered courgettes served with flamed pepper and lemon herb dips.

I have talked before about platters, sometimes they consist of a bundle of stuff that was thrown into a deep fat fryer. This one from Bella Italia was more imaginative than most.

The chicken wings were, as I expected, reheated from cooked, but you could smell and taste the lemon and rosemary. The problem with reheating is that it changes the taste and texture of the chicken. Freshly cooked chicken wings are much more succulent and have more flavour and when you have had freshly cooked, you are always disappointed with the reheated versions. These, though reheated, were very nice, and it was also a nice change not have them covered in a sweet sticky sauce.

The meatballs were nice and spicy and were something I wasn’t expecting to find on the platter. They came in an earthenware tumbler and were covered in a pleasant tomato sauce.

The calamari were typical of the calamari at Bella Italia, covered in flour and deep fried. Slightly overcooked for my liking, but it was proper squid and not just rubbery rings as you find at some places. I do like calamari.

The mini garlic filled calzoni were simply small pizza bases, with garlic butter, folded and baked like a calzone pizza. Soft on the inside, but with crunchy edges, the garlic was subtle and complemented the bread.

The lightly battered courgettes, reminded me of a dish I had ordered on Kefalonia. Chunky strips of courgette, covered in a batter and deep fried. These were crispy on the outside and the courgette was lovely and tender, almost melt in the mouth on the inside. Really nice.

Overall I enjoyed my platter and would be happy to order it again.

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