Hassleback Potatoes

A different way of cooking potatoes.

Take a spoon, place the potato on it, and then with a sharp knife make some slices ensuring you don’t cut all the way through the potato.

Place the potatoes in the roasting tray and baste the potatoes with a blend of olive oil and melted butter.

Roast for an hour and then grate some parmesan on top (if you so wish) and roast for a further ten minutes.

Hassleback Potatoes

Really tasty.

One response to “Hassleback Potatoes

  1. I look forward to trying the Hassleback potatoes. Thank you! ūüėÄ

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