Beef and Mushroom Stew with Dumplings

Beef and Mushroom Stew with Dumplings

I do like my slow cooker, but I certainly could use it more often, if I had the time! My most recent recipe was a beef and mushroom stew with dumplings.

To make this I took some shin of beef, which I cubed and then coated in seasoned flour. This was then browned in a pan before placing it in the slow cooker. The flour not only helps with the browning process but also helps thicken the stew during the stewing process. In the pan I used to brown the meat, I then added some carrots, leeks and onions. You could at this stage adding some other root vegetables such as parsnips or swede. These were cooked in the pan for a short time before also adding to the slow cooker. I then added some water from the kettle to the pan to deglaze it, before adding it to the slow cooker as well. I then topped up the slow cooker with water to not quite cover the ingredients.

I then added a Knorr Rich Beef Stock Pot. I quite like these stock pots, not just for the flavouring, but how they thicken the stew as well. One of the challenges with a slow cooker meal is that the sauce doesn’t thicken in the same way that cooking in a oven does.

The stew was then cooked in the slow cooker on the medium setting for four hours. My slow cooker has two settings, low for eight hours or medium for four hours. Though you can change the time manually.

After four hours the stew was allowed to cool and was then left overnight. I do like leaving stews or casseroles to “stew” overnight as it seems to improve the flavour.

The next day I put the stew in the “normal” oven.

I then cooked some bacon lardons in a pan and once nearly cooked added a range of mushrooms. I used chestnut mushrooms, some chanterelles that I had alongside a range of woodland mushrooms. These were cooked lightly before the bacon and mushrooms were added to the stew and stirred in.

I have been using the woodland mushrooms from Morrisons for a while now. Now I know they are not from woodlands, but are farmed, but they make a nice difference to dishes that usually use common mushrooms. The woodland mushrooms include oyster, and some others that I haven’t identified! According to the Morrisons website the pack contains three of the following: oyster, shiitake, eryngi, maitake, shiro shimeji, enoki, and buna shimeji.

Woodland mushrooms

Tesco use to sell wild mushrooms in my local branch, however they haven’t for a while, but you may be luckier at your own branch.

Wild mushrooms

The chanterelles on the other hand were found amongst the range of exotic mushrooms mini packs that they do stock in my local Tesco. This range includes varieties such as oyster, shiitake amongst others.

Exotic mushrooms

On top of the stew I added some dumplings and the whole thing was cooked for about 25-30 minutes. The idea was that the dumplings would have a nice crust and the stew would be bubbling underneath.

Overall the stew was lovely, full of deep flavours. The beef was tender and melt in the mouth, whilst the vegetables still had texture. The bacon and mushrooms added a new dimension and by adding them later in the cooking stage they weren’t lost within the stew.

Yes I will be cooking this again.

Time for breakfast

breakfast at The Walton

I occasionally have to stay away as part of my job, and I find it surprising that I have become something of a breakfast snob when it comes to hotel breakfasts. I know that it is nice to have someone else make you breakfast.

A recent breakfast experience at the Holiday Inn Express was very disappointing, with minimal choice, not much different a previous experience a few years back. However recently I was able to repeat the breakfast experience at The Walton Hotel in Nottingham. I first stayed at The Walton back in 2016.

The Walton Hotel in Nottingham

This is a unique hotel experience and nothing like the bland chains that I usually find myself in. The quirky decor and furniture makes fort a very different hotel experience.

The Walton Hotel in Nottingham

Last time the breakfast was very quirky in its presentation.

breakfast at The Walton

This time I was expecting something different, as I had noticed that the dinner menu was radically different to what I had seen on my last visit. Last time I had a really nice pork done three ways. Looking back through the blog I realised I hadn’t blogged about that dish or the breakfast.

Pork done three ways

That pork dish was very clever and delicious, but as you can see it had quite a quirky presentation. I think I remember seeing a similar sounding lamb dish back then, so was looking forward to having that this time on my return visit. However looking over the menu it was apparent that they had changed chef and were going for “safe” options such as steak and chips, steak and ale pie, fish and chips, etc…

The new menu didn’t inspire mess so was expecting a more “traditional” breakfast. However this time the breakfast was similar, it was served on a plate, though the beans were still in a miniature saucepan.

breakfast at The Walton

The mushroom was full of flavour and well cooked, not broiled for ages as you find at a breakfast buffet. Likewise as it was cooked to order the bacon was very tasty and not dried out, the eggs were also similarly freshly cooked and still had runny yolks. I liked the beef tomato that came with the breakfast. The sausage was meaty and tasty. The breakfast came with some nice toasted bloomer bread and a cafetière of freshly brewed coffee.

These were high quality ingredients and were cooked well and tasted delicious.

Porcetta from the Piaggio

The Piaggio Ape is a three wheeled motorcycle based truck, which is seen all over the place in places like Italy. Here in the UK they are quite rare.

They are quite popular in the UK with some street food vendors, one which I remember was outside The Brewery in London serving really nice coffee from the back.

The St Nick’s market on Friday had a yellow Piaggio Ape serving Italian pork or beef sausages in a roll.

Piaggio Ape is a three wheeled motorcycle based truck

I have seen them before, but didn’t really fancy what had been on the menu. However as I passed I noticed they were cooking something different, though the blackboard talked of Italian pork sausage or beef sausage, on their griddle was some porcetta. They had some to taste

The porcetta was served with salad, mushrooms in a toasted ciabatta bun. There was quite a choice of toppings, with the first one free.

Porcetta from the Piaggio

I was really impressed with the service and the speed of cooking. The guy behind the grill, spoke a lot of Italian as he cooked, and he expertly took the cooked porcetta and heated it on the griddle along with (what I think was cheese, or could have been garlic butter). This was served in the bun with some (alas bland) iceberg lettuce, tomatoes and some tasty mushrooms.

The porcetta was delicious and I really enjoyed it, and it was something I would get again.

A little more Mexican street food

Those who read this on a regular basis will know that I have a fondness for the Wahaca restaurants after an introduction to their style of food on the South Bank in London.

Since discovering this delight of Mexican street food and realising they had a branch in Clifton in Bristol, I have been itching to try the food there.

Using a gift voucher I went there for a quick lunch. One of the quirks (or is just a nice feature) of the Wahaca chain is that every restaurant has their own unique style. I think what surprised me most about the Bristol branch was the TARDIS style dimension, it is very much bigger on the inside then it appears on the exterior.

It was quiet early and I think I was the only person the restaurant, which surprised me, I was expecting it to be busier. Certainly I have queued for the South Bank restaurant and down in the heart of Bristol the food places are very busy (even from mid day).

As is my usual lunch, I went for three items from the street food menu. These are small dishes and three is more than ample for lunch (in some cases with the larger ones you could get away with just eating two).

The menu had changed since my last visit with new market treats and of course the regularly changing specials menu.

I was tempted by the new hibiscus glazed wings, alas they must have been popular and were off the menu. Still there were two other things from the new market treats menu that sounded rather nice.

My first choice was the Huitlacoche empanadas. Crispy pastry parcels stuffed with mushrooms, truffley Mexican corn & melted cheese.

Huitlacoche empanadas

These were delicious. The filling though was, as might be expected when using mushrooms was a rather unappetising grey mush. Despite that, I did enjoy the parcels and really liked the presentation. One thing that I have started doing myself which was on this dish was adding thinly sliced radish as a garnish, for crunch and flavour.

My second choice were the crispy prawn tacos. Corn tortillas stuffed with chopped prawn, chillies, spring onion & coriander, cooked until crispy, served with guacamole, tomato salsa & chipotle mayo.

crispy prawn tacos

The tacos had been filled and rolled and deep fried giving them a nice crunch. You could taste the prawn filling and it was still fresh and tasty. The accompaniments of salsa and guacamole worked, but I did feel I had slightly too much chipotle mayo.

For my third choice I went with one of the specials, Beef mole taco, this was unctuous, slow cooked beef shin, cooked in a rich Oaxacan mole. It was served in warm corn tortillas with sweet plantain puree and fiery chile de arbor salsa.

Beef mole taco

You got two beautifully presented open tacos, the beef was rich in flavour, tender and tasty.

Overall three delicious dishes and very tasty.

Well, that was nice, a sweet memory!

I don’t know about you, but I quite like those quirky independent cafes and coffee places.

In Newcastle for a meeting, we went for lunch in one of these, it did have a slightly bizarre name, Sweet Memories at Study Café. Various tables and chairs with bright coloured walls, interesting artwork across the walls provides the quirky environment which you don’t find in the high street chains (even when they try to do that like Coffee#1).

30980597590_58eccb3380_o

It also has a slightly bizarre attitude to the menu, with a load of lovely vegetarian and vegan options, along with a range of breakfast dishes that include bacon and sausages! You can see the vegan scones and cakes in the window, I do wonder if they might annoy vegans and vegetarians who might not want to eat at a place that serves bacon. Likewise those who are not vegetarian might not consider the place, because they may think it serves just vegan food from the window displays. Having said all that, it was quite busy!

Looking over the menu, I was quite tempted by the eggs Florentine, but it did feel a little bit too close to breakfast and I had had eggs for breakfast. So I went with the mushrooms and halloumi in pitta bread served with salad.

31226200781_947092cc7f_o

I really enjoyed the mushrooms which were cooked well and full of flavour. Likewise the halloumi was nicely cooked and just how I like it. Alas the pitta bread was cold and stale, it could have been so much better if it had been warmed or even toasted. The salad was tasty and refreshing drizzled with a balsamic glaze.