Down on Baldwin Street in the heart of Bristol is a little piece of France. La Buvette is a characterful little wine bar which also serves some really nice food.
La Buvette is owned and run by the Riverstation’s Peter Taylor. Peter runs a hotel in rural France called Auberge de Chassignolles and when it closed for the winter months, Peter came back to Bristol in December and he opened Bar Buvette a pop-up Parisian-style natural wine bar. It seems to have been a success and has become more of a permanent feature.
I found out about La Buvette from an article in the Evening Post weekend supplement. So the following Tuesday thinking that this would be a nice place for a quick lunch I popped down to find it closed. Alas they only open for lunch on Thursdays, Fridays and Saturdays, so I had to find somewhere else…
Last week I was in Bristol on a Friday, so I thought, hmm, this could be a good time to try out La Buvette. I arrived at quarter past twelve, it was open and only one other table was taken, well it was quite early for lunch. The staff were welcoming and friendly and as they were still writing the menu out on the blackboard.
Listening carefully I decided to go with the boudin with duck egg. When it arrived I was a little surprised to find that it was black pudding, or boudin noir! Maybe I should have listened a little more carefully. The waiting staff did say that this was a small dish, so I ordered a beetroot salad alongside the boudin noir.
The environment was really atmospheric, it felt very French, the wooden furniture, the bottles on the wall and the pictures on the wall.
The boudin noir was cooked to perfection, it was soft and full of lovely flavours, and the richness of the duck egg complemented it well.
The beetroot salad was made from different dressed roasted beetroot complemented with goat’s cheese curds. This was sharp and tasty.
Upon reflection I think I might have ordered just one dish along with some bread. This would have been better value for lunch, but I did really enjoy both dishes. The total cost was £12.50 as I basically had two dishes, with bread the cost would have been around £7.50 which is better, but still quite expensive for lunch. However the food was great, the staff friendly and excellent service, it will be a place I would like to visit again.