Having taken my eldest for an early evening shopping trip, we decided to grab a bite to eat before heading home.
We didn’t really know what we wanted. Two places did appeal, Casa Brasil and The Real Greek, however both of these are so new they haven’t opened yet.
The Real Greek is replacing Chimmi-changa. I did have a nice meal there a couple of years ago, but hadn’t been back since. Quite like the idea of the new Greek place.
Casa Brasil, which is next door to Pizza Express will be an all you can eat barbecue restaurant. Again quite like the sound of this place.
However as both hadn’t opened yet, we had to make another choice. I was finding this quite a challenge but in the end the 2-4-1 on mains at Giraffe was the deciding factor. This seemed quite a generous offer for a Friday night, but then I wasn’t complaining. I was still being indecisive so went the Giraffe Ultimate Burger, where my eldest went with the beef brisket burger. So I enjoyed my burger, I think he made the better choice.
This was a generous burger complete with bacon and cheese, as well as two beef patties. This was full of flavour, not overly seasoned. A bit challenging to eat with your heads (as you would with a smaller burger) so out with the knife and fork. did enjoy eating the burger and the fries were nice.
Reflecting I realised there are quite a few burger places in Cabot Circus, there is the Gourmet Burger Kitchen (GBK), Five Guys, Frankie and Benny’s must sell a fair few burgers as well. They are a staple of Coal too. Both Zizzi and Bella Italia has them on their menu too, not sure how Italian they are though?
I quite liked the environment at Giraffe, the staff were welcoming and friendly. With the two for one offer, it was also quite reasonably priced.
Having some time to kill in the Kelvinbridge area of Glasgow, I was looking for somewhere to have lunch.
Roots, Fruit and Vegetables is a combination of cafe, deli and greengrocer. It looked very inviting and had a lot of character, maybe a little too hipster for some. The welcome was warm, friendly and open. I took my seat at a table and perused the menu.
There was a lovely choice of meals and snacks on the menu, but in the end I went with the savoury tart with salad.
This was an olive and manchego cheese tart served with some salad leaves and a choice of some delicious looking salads. I went with the orzo pasta salad with red onion and butternut squash.
In no time at all, I had in front of me a lovely generous plate of food. The tart was warm and a delicious combination of smooth cheese, crusty pastry and salty olives. The orzo salad was seasoned perfectly and the so called leaves included peppers and tomatoes and a little drizzle of dressing.
Overall a delicious meal and a perfect lunch.
There are times when I want to eat pizza and then there are times I do not. Then there are times when I have no idea what I want to eat, I am hungry, but the choice on the menu is giving me a challenge on what to choose. It was the latter challenge when on a recent Saturday we decided to have lunch during a shopping trip to Bristol. We chose Zizzi in Cabot Circus in the main as we had some vouchers to use there, so at least that was a choice I didn’t have to make!
Though this is a modern shopping mall, and despite that, I do like the decor of Zizzi and the environment. The use of old cupboard doors on the walls for example add a really rustic, yet modern feel to the space. It was quite early for lunch when we arrived, but even so they had no four cover tables left, so we had two twos stuck together in a quieter part of the restaurant. Well I say quieter, there was a large table reserved for a party, which thankfully didn’t arrive until after we had finished and left.
The welcome was warm and we spent a little time looking over the menu. There were lots of things on the menu which took my fancy, but in the end I went with the Autumn Special: Smoky Chorizo & Wild Boar Rustica Pizza.
This stretched thin crust pizza was described as coming with smoked mozzarella, Trealy farm smoked chorizo salami, wild boar meatballs, sunblush tomatoes, grated riserva cheese, purple basil & chilli threads.
Alas I didn’t get the purple basil, just the regular green kind. I also didn’t read the menu so wasn’t sure what the threads were until I checked the website later, they were certainly not spicy.
I do like the rustica style of pizza from Zizzi. The crust was nice and the toppings were really tasty.
For me one of the challenges I find deciding what to choose from the many lovely food stalls in St Nicholas’ Market is not only which stall to buy lunch from, but once that choice is made, what do I choose from the menu.
The choice of stalls is not vast, but the variety is certainly there, you won’t finding anyone selling toasted panini or boring sandwiches. There are still a few stalls I’ve not yet tried, it does appear I like to go back to where I have been before.
I have really enjoyed the many dishes I have had from Caribbean Wrap in the market. The Jerk Chicken is delicious and I love the accompaniments that come with it, the spinach is scrummy.
So out for lunch the other day, I decided after perusing all the different places (as one does) to try something new and different and so I went for the Spicy Pumpkin Wrap.
This huge beast of a wrap was stuffed with beautiful cooked spiced pumpkin chunks, spicy chick peas and fresh avocado and served with a swirl of hot sauce. The combination of flavours and textures was delightful. Oh it was vegan too.
Buttermilk and Maple is a relative newcomer to the food scene in Bristol. Situated on the Welsh Back it is easy to find and has nice views across the waterfront.
Inside the restaurant, the East Coast decor gave a real nice atmosphere to the place. I liked the wooden panelling. As I looked over the menu though the lobster dishes did appeal, in the end I kept coming back to the Buttermilk Fried Chicken.
The chicken deep fried was served with a fried egg, bacon, Montgomery cheddar and bacon jam, served in a homemade jalapeño biscuits. It was served with home fries.
The chicken was very tasty, tender on the inside, covered in a nice crisp coating. The chicken was served between two biscuits, however all the other fillings meant that this was really a knife and fork meal, trying to eat this like a burger would have resulted in a mess all down my shirt.
I don’t usually go for chicken dishes, mainly as I cook a lot of chicken at home, but this buttermilk chicken was something I hadn’t seen before.
It was very tasty and was served with some home fries, which were fried cubes of potato with onion and bacon. I think I would have preferred fries with the chicken.
I might go again, as there are other things on the menu I would like to try. The truffle eggs sounded nice, poached eggs with gruyere cheese, mushrooms, truffle cream and served with toasted sourdough.