Rusty Pizza

There are times when I want to eat pizza and then there are times I do not. Then there are times when I have no idea what I want to eat, I am hungry, but the choice on the menu is giving me a challenge on what to choose. It was the latter challenge when on a recent Saturday we decided to have lunch during a shopping trip to Bristol. We chose Zizzi in Cabot Circus in the main as we had some vouchers to use there, so at least that was a choice I didn’t have to make!

Though this is a modern shopping mall, and despite that, I do like the decor of Zizzi and the environment. The use of old cupboard doors on the walls for example add a really rustic, yet modern feel to the space. It was quite early for lunch when we arrived, but even so they had no four cover tables left, so we had two twos stuck together in a quieter part of the restaurant. Well I say quieter, there was a large table reserved for a party, which thankfully didn’t arrive until after we had finished and left.

The welcome was warm and we spent a little time looking over the menu. There were lots of things on the menu which took my fancy, but in the end I went with the Autumn Special: Smoky Chorizo & Wild Boar Rustica Pizza.

Smoky Chorizo & Wild Boar Rustica Pizza.

This stretched thin crust pizza was described as coming with smoked mozzarella, Trealy farm smoked chorizo salami, wild boar meatballs, sunblush tomatoes, grated riserva cheese, purple basil & chilli threads.

Alas I didn’t get the purple basil, just the regular green kind. I also didn’t read the menu so wasn’t sure what the threads were until I checked the website later, they were certainly not spicy.

I do like the rustica style of pizza from Zizzi. The crust was nice and the toppings were really tasty.

Buttermilk and Maple

Buttermilk and Maple is a relative newcomer to the food scene in Bristol. Situated on the Welsh Back it is easy to find and has nice views across the waterfront.

Inside the restaurant, the East Coast decor gave a real nice atmosphere to the place. I liked the wooden panelling. As I looked over the menu though the lobster dishes did appeal, in the end I kept coming back to the Buttermilk Fried Chicken.

The chicken deep fried was served with a fried egg, bacon, Montgomery cheddar and bacon jam, served in a homemade jalapeño biscuits. It was served with home fries.

The chicken deep fried was served with a fried egg, bacon, Montgomery cheddar and bacon jam, served in a homemade jalapeño biscuits. It was served with home fries.

The chicken was very tasty, tender on the inside, covered in a nice crisp coating. The chicken was served between two biscuits, however all the other fillings meant that this was really a knife and fork meal, trying to eat this like a burger would have resulted in a mess all down my shirt.

I don’t usually go for chicken dishes, mainly as I cook a lot of chicken at home, but this buttermilk chicken was something I hadn’t seen before.

It was very tasty and was served with some home fries, which were fried cubes of potato with onion and bacon. I think I would have preferred fries with the chicken.

I might go again, as there are other things on the menu I would like to try. The truffle eggs sounded nice, poached eggs with gruyere cheese, mushrooms, truffle cream and served with toasted sourdough.

The truffle eggs sounded nice, poached eggs with gruyere cheese, mushrooms, truffle cream and served with toasted sourdough.

Time for teriyaki lamb

I do enjoy my visits to Wagamama, though I haven’t been for a while. The Cribbs Causeway branch of Wagamama doesn’t have the most welcoming environment, it feels like it is perched on a Mezzanine and certainly doesn’t have that warm cosy feeling that a more traditional Wagamama has. Having said that the staff were welcoming and we had excellent service.

I went with the grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing.

Time for teriyaki lamb

The teriyaki lamb was one of the specials and was one of the more expensive dishes on the menu. My food arrived last (and later than expected) compared to the rest of the table. The policy of Wagamama is that the food arrives when it is ready and not necessarily all together. I don’t see this as too much of a problem if this was a tapas or mezze, or even a oriental buffet. It feels slightly wrong though when you are a family eating out and the food you’ve ordered arrives at different times you’re not sure if you should wait (and your food goes cold) or start and sit around as you wait for others to finish!

Once my lamb had arrived it looked great, it tasted great too. The lamb was tender and quite spicy. I liked the noodles and the dressing. It was quite salty though.

Airside Small Plates

I am not a great fan of airport food, usually over priced, badly cooked and service can leave e a lot to be desired. I don’t know about you, but I try and avoid eating there if I can.

Having said all that I knew that for a variety of reasons that I would be eating at Glasgow Airport, so as you can imagine I had quite low expectations.

After waiting ages at one place and not getting served, I left and went to the Caledonia.

Not really wanting a sandwich and actually not really hungry decided to go with a couple of small plates and a side salad.

My first choice was the crab mayonnaise with flatbread soldiers. This was described as crab & chive mayonnaise with a stack of atbread soldiers & a lemon wedge.

crab & chive mayonnaise with a stack of atbread soldiers & a lemon wedge

The crab mayonnaise was nice, but only just about tasted of crab. The flat bread was toasted, but for some reason was covered in dry oregano.

My second choice was garlic prawns with flatbread. The menu describes this as king prawns roasted in garlic & herb sauce, olive oil & fresh lemon, served with flatbread.

king prawns roasted in garlic & herb sauce, olive oil & fresh lemon, served with flatbread

The prawns which I thought would be roasted came swimming in garlic butter, literally swimming, there was more melted butter than prawns. It came with flatbread too, and it was also covered in dry oregano.

The salad was small, consisting of salad leaves and tomatoes with a lemon and basil dressing.

salad leaves and tomatoes with a lemon and basil dressing

Overall it was something of a disappointment, and for the cost of each dish in excess of five pounds, I thought it was overpriced.

Time for some more tacos

Another lunch and another visit to Wahaca. This time a return visit to the branch on the South Bank. This was the first Wahaca I visited and it is one of my favourites. I like how the whole place is just made from shipping containers, and the great views across the Thames.

This time I went with three dishes from the street food market (as I normally do).

I do like the grilled steak tacos, I have had these quite a few times now. These tacos come with flash-grilled skirt steak with chipotle & tomatillo salsas.

Grilled British steak Tacos Flash-grilled skirt steak with chipotle & tomatillo salsas #wahaca

These were very nice, most of the steak was tender and tasty, one bit was a bit chewy, but apart from that they were delicious.

For my two other choices I went with new dishes. I do like chicken wings, so was intrigued by the hibiscus glazed wings.

Hibiscus glazed wings Crisp & juicy chicken wings tossed in a sticky hibiscus & pasilla chilli glaze #wahaca

These were described as crisp & juicy chicken wings tossed in a sticky hibiscus & pasilla chilli glaze.

The chicken wings had been cooked in the deep fat fryer and were lightly tossed in the glaze. I had quite a high expectations for this dish, but in the end it was slightly disappointing. The chicken was slightly dry, however the sauce was nice.

My final choice was the Mexico City style salmon sashimi tostadas. Made from sustainably-sourced raw salmon with a squeeze of fresh lime & soy, tobacco onions, chipotle salt, avocado & chipotle mayo.

Mexico City style salmon sashimi. Sustainably-sourced raw salmon with a squeeze of fresh lime & soy, tobacco onions, chipotle salt, avocado & chipotle mayo #wahaca

I really liked these. A nice combination of fresh tasting salmon combined with crunchy corn tortillas and a nice spicy zing.

I have found that I have enjoyed every meal at Wahaca and will most certainly be visiting again.