I do like carrots and I like organic carrots even better, as they have a much fuller flavour than “standard” carrots.
In a recent report however as reported by the BBC and commisioned by the Food Standards Agency it was found that:
Organic food is no healthier than ordinary food, a large independent review has concluded.
There is little difference in nutritional value and no evidence of any extra health benefits from eating organic produce, UK researchers found.
Things change, back in October 2007 I read that:
Organic produce is better for you than ordinary food, a major European Union-funded study says.
The £12m four-year project, led by Newcastle University, found a general trend showing organic food contained more antioxidants and less fatty acids.
That survey said organic food, well organic produce, could be better for you than non-organic produce.
So who is right?
When I started buying organic, and about 90% of what I buy is organic, the data and research seemed to indicate that there was no real difference between organic and non-organic produce.
I justified it to myself that possibly it was good for me, but in reality the main reason for buying organic was the flavour, and I still stand by that.
I buy organic for the flavour and so should you.
Currently roasting a chicken.
Chicken is an organic free range bird, stuffed with a sausagemeat stuffing and draped with pancetta bacon.
Going to serve it with traditional accompaniments including roast potatoes, roast parsnips and steamed vegetables.
Last night I had a very enjoyable bottle of St Peter’s Organic Ale. I really enjoyed the beer.
Water is extracted from our own 300’ deep borehole and combined with Soil Association accredited light malted barley from Norfolk. Organic hops provide the distinctive palate. The yeast used is St. Peter’s own single strand variety. The result is a delicate, clean, crisp, lightly carbonated, traditional English Ale with a full ‘citrus hop’ aftertaste. This lovely beer won the Soil Association’s top prize in 2002 and a silver medal in 2006.
It also comes in a very unique bottle as well.
Are you worried about the additives in the fast food you buy?
Are you concerned about the ingredients used in the snacks you eat?
Do you care about the welfare of the animals used for the foods you love?
I really like southern fried chicken, but wherever possible try and avoid buying it from those fast food places as:
a) I am worried about the salt content.
b) I am worried about the additives used.
c) I prefer to use organic free range chicken where possible.
So I now make my own southern fried chicken.
Take some skinless boneless organic chicken thighs, some supermarkets sell them like this, others you will need to skin and bone them. I prefer the thigh meat as it has a lot more flavour than the breast meat (and is cheaper).
Slice into strips.
Coat in flour.
Coat in beaten egg (free range and organic).
Coat again in seasoned flour, I use a mix of cajun spices usually.
Deep fry for a minute or so, until brown.
Drain and put onto kitchen towel on a plate to drain any excess oil.
Serve with dips and stuff.
Quick and easy.
So which coffee do you drink on a regular basis?
Personally I stopped drinking instant coffee a few years ago, and now only drink “proper” coffee. I either use my espresso machine or the cafetiere.
I use Percol’s Fairtrade Organic Percol which is quite a strong coffee.
Dark and full with upfront flavours of bitter chocolate and hazelnut with a smooth and rounded finish.
I enjoy this first thing in the morning and often have a second cup mid-morning if I am at home.
So which coffee do you drink and enjoy?